Title: Catskill Mountain French
Categories: Breadmaker
Yield: 1 Servings

7	oz	Warm water
3	c	Bread flour
2	ts	Sugar
2	ts	Salt
1	tb	Butter/margarine
2	ts	Red star yeast
2	tb	Sesame seeds

The flour is an almost 3 cups -- go light on the measuring and watch the dough ball. Use the crispy (french) mode.

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